So I explained a few posts ago- I am actually excited to have New Year’s Resolutions and I plan to maintain them or die trying! I’ve managed to do something new & something nice for someone else at least once a month. To recap:
January: I drove my first roadtrip alone AND I made and delivered Sarah’s “Creative Pay it Forward” gift.
February: I tried Sushi AND I made Valentine’s Day cupcakes for my coworkers and D’s coworkers. Wife of the Year? No? Okay….
March: I took my first Zipline Tour AND I prepared breakfast for the maids in Katie’s wedding. I made sausage rolls and brought soft drinks, OJ, fruit, yogurt, etc (although all we did was drink Mimosas and eat sausage rolls!).
I selected my activities for the month of April (good thing since it’s like, half over.)
I’m choosing a brand new recipe at least once a week in an attempt to be more adventurous in the kitchen. I’m butchering Pinterest recipes left and right. Let’s be for real, half that shit does not turn out the way the picture appears. First up was the ever popular Hawaiian Crockpot Chicken. There are two primary recipes floating around:
This: 1 cup pineapple juice, 1/2 cup packed brown sugar, 1.3 cup soy sauce, 2 pounds of thawed chicken breast tenderloins all in the crock for 6-8 hrs.
That: 4-6 chicken breasts, 16.5 oz crushed pineapple, 16.5 oz Hawaiian Barbecue sauce from Archer Farms (Target brand) all in the crock for 6 hrs.