Well it’s Monday and we all know how that goes. Maybe a good dinner can turn this day around? This is a “skinny” chicken fajita and it is delicious. I made this as part of my “freezer meal” endeavor with my workout buddy and it was so simple. I think you could definitely add more peppers if you like things spicy. I’ll be doing that the next time I make these.
2-3 boneless, skinless chicken breasts
2 peppers ( I chose 1 red and 1 green), chopped
1 white onion, chopped
1/2 cup chicken broth
1 taco seasoning packet
1 tsp. chili powder
1/2 tsp paprika
1 tsp salt
Combine all ingredients into a 1 gallon freezer bag and store until ready to cook. Thaw and put in crock pot for 3-4 hours on high or 5-6 hours on low. Serve warm with tortillas, sour cream, cheese, and the other fixings you and your family love. This recipe will serve 5-6.
Happy Monday yall!