I don’t know about you, but I don’t venture out much when it comes to cooking. There’s a safe place between chocolate chip cookies and baked chicken. Branching out isn’t easy, and it most often means you don’t even know where to start to find what you need. It is a little unnerving to wander through the grocery store looking angrily (let’s be honest) for an ingredient I cannot find because I’ve never used it before. And maybe this seems a little simple to you guys because this ingredient isn’t uncommon, but I could not find pitted dates for the life of me this week. And I was so frustrated I wore a blister on my foot stomping around two different stores, true story.
Why dates, you ask? Only for a recipe that rocked my socks. Bacon-wrapped dates, exactly. I had them recently at a cookout and it practically changed my entire outlook on the world. You know how it is, when you go to a potluck event and you make something delicious and sure to please? It’s nice to be the one that brings the most delicious thing, the thing that people have to have the recipe for. But it’s also nice to be the one that discovers the most delicious thing and get the recipe for yourself. So thank you, Christine, where ever you are and in whatever way we are connected through mutual friends, thank you for the game changer. Yeah, did you hear me?
Bacon. Wrapped. Dates.
Simple enough. Buy a bag of Sun-Maid pitted dates and your favorite bacon. Cut each bacon piece into thirds (width wise) and wrap around the date, secure with a toothpick. Bake on a cookie sheet at 350 for 35 minutes. Eat it!