2 dozen dinner rolls of your preference

1 stick butter

1 tsp poppy seeds

1/2 tsp Worcestershire sause

8 oz. sliced swiss cheese

1 lb. sliced ham

Dash of yellow mustard


Slice dinner rolls in half down the sides.  Layer ham and cheese slices on bread and replace tops.  Melt buter and mix mustard, poppy seeds, and worcestershire sauce together.  Drizzle sauce on top of sandwiches.  Bake for 20 minutes at 325.  Slice sandwiches apart and serve warm.


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