1 pkg Sausage ( I use mild, you choose your favorite)
8 oz cream cheese
2 cans Crescent Rolls
Brown sausage and drain excess grease. Add softened cream cheese to sausage and mix thoroughly. Unroll crescents onto a greased baking sheet. With a pizza cutter, cut each crescent in half to yield 32 bite-sized crescents rather than 16 large ones. Place a heaping teaspoon full of sausage mixture into the center of each halved crescent and roll up. Bake at 350° for 15 minutes or until golden brown. Serve warm.