1 pkg Sausage ( I use mild, you choose your favorite)

8 oz cream cheese

2 cans Crescent Rolls


Brown sausage and drain excess grease.  Add softened cream cheese to sausage and mix thoroughly.  Unroll crescents onto a greased baking sheet.  With a pizza cutter, cut each crescent in half to yield 32 bite-sized crescents rather than 16 large ones.  Place a heaping teaspoon full of sausage mixture into the center of each halved crescent and roll up.  Bake at 350° for 15 minutes or until golden brown.  Serve warm.


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