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Ingredients:

Hershey’s Kisses

Mini Nutter Butter Cookies To-Go!

Tollhouse Semisweet Chocolate Chips

Directions:

Painstakingly unwrap all of your Hershey’s Kisses.  Melt about 1/4 cup of your semisweet chocolate chips.  Use a spoon and add a small amount to the bottom of the Hershey’s Kiss and attach to a Nutter Butter cookie.  Place on a plate or cookie sheet.  When all Kisses have been adhered to the cookies, place in the refrigerator for about 10 minutes to make sure they are well attached.  You may have to reheat your chocolate chips.  Now add a small chocolate chip to the other side of the Nutter Butter cookie using the same melted chocolate and spoon.  When all are attached, place the plate back in the refrigerator for 10 minutes.  They can be removed from the refrigerator at this time, or left there until ready to serve.

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