2 bags of Ghirardelli milk chocolate chips (11.5 oz bags)
8 oz. Hershey’s caramel sauce (found in a 16 oz. jar with the ice cream toppings)
Fisher’s Nut Topping (found in a 6 oz can with the ice cream toppings)
8 oz. Heavy Whipping cream
In a pot on medium heat or in your fondue pot, pour chocolate chips in with heavy whipping cream and stir continuously to prevent scorching. When chocolate and heavy cream have mixed thoroughly, add peanuts and caramel. It’s just that easy, and serve warm! Try this chocolate fondue with bananas, apple slices, marshmallows, rice krispie treat pieces, and pound cake pieces, and strawberries.