14 oz evaporated milk

2 cups sugar

1 cup semisweet chocolate chips

1 teaspoon vanilla

4 heaping tablespoons (and when Grandma says heaping, she means it) creamy peanut butter

32 (very precise, Grandma) finely crushed saltine crackers

1 cup coconut


Pour sugar and milk into a pot.  Separate all other ingredients for easy access for the quick mixing later. 


Lined up and ready to go!

Bring milk and sugar to full rolling boil, then stir for three minutes.  Add chocolate chips and stir until uniform.  Add ingredients, one at a time over heat, until well incorporated.  Make sure to thoroughly mix before adding next ingredient.  While “batter” is hot pour into a casserole dish and slice like fudge and let cool OR drop teaspoonfuls onto wax paper to make cookies. 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s