1 package of Double Stuf Oreos

 8 oz cream cheese

 1 big ole bag of Tollhouse Semi-sweet chocolate (or whatever you like better) chips


 Use a food processor or rolling pin the grind Oreos into a uniform dust. Mix Oreo dust with softened cream cheese. Put mixture into refrigerator to thicken. When mixture is thick like a dough, roll into 1 inch balls and place on wax paper. Melt chocolate chips and carefully dip or roll Oreo balls until completely covered in chocolate. Place back on wax paper and place in refrigerator. Serve chilled or at room temperature.


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