DSC_1567

Ingredients:

 1/4 cup Milk

 1 cup Dry bread crumbs

 1 pound Boneless skinless chicken breast; 4 halves

 3 tablespoon Butter

 1/2 cup Chicken broth

 1 cup Heavy cream

 1 can (4 oz)Pimento; sliced with juices

 1/4 cup Basil; fresh, minced

 1/2 cup Parmesan; shredded

 1/8 teaspoon Pepper

 Directions:

 Heat skillet over medium high heat. Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, and then coat with crumbs. Add chicken to skillet with 1/2 of the butter about 5 min. Add remaining butter flip chicken and cook another 5 min till chicken is cooked. Remove and keep warm. Add broth to skillet bring to boil over medium heat to remove fond. Stir in cream, and pimento; boil and stir for 1 min. Reduce heat, add parmesan cheese, basil and pepper; cook and stir until heated through.  Serve chicken with sauce poured over.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s