2 lbs. browned ground beef (drained)

1 small white onion (chopped)

4 celery stalks (chopped)

2 lbs red kidney beans (drained)

3 lbs canned tomato (with juices)

5 tablespoons chili powder

4 tablespoons white vinegar

3 tablespoons Sriracha sauce

8 tablespoons yellow mustard

8 tablespoons grape jelly.


Put all ingredients in the crock pot and cook on high for 1 hour, then simmer on low until ready to serve.  The longer you can let this simmer the better, I like about 6 hours of total cooking time.  Enjoy!


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