1 lb. ground beef

 1 small diced onion

 28 oz. diced tomatoes (with juices)

 12 oz. tomato paste

 16 oz. lasagna noodles

 2 eggs

 8 oz. shredded mozzarella cheese

 16 oz. cottage cheese

 1/2 tsp salt

 1 tsp minced garlic

 1 tsp garlic powder

 1 tsp cracked black pepper


 Brown beef, minced garlic and onion together until cooked. Drain grease. Added diced tomatoes, tomato paste, pepper, garlic powder and heat to a boil. Let simmer for 30 minutes on low heat, stirring occasionally. Mix eggs and cottage cheese together in a separate bowl. Layer noodles, egg mixture, mozzarella cheese, and sauce until your dish is full. Bake at 375 degrees for 45 minutes. Let stand for 5 minutes before serving.


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