DSC_0732

Ingredients

2-3 boneless, skinless chicken breasts

2 peppers ( I chose 1 red and 1 green), chopped

1 white onion, chopped

1/2 cup chicken broth

1 taco seasoning packet

1 tsp. chili powder

1/2 tsp paprika

1 tsp salt

Directions:

Combine all ingredients into a 1 gallon freezer bag and store until ready to cook.  Thaw and put in crock pot for 3-4 hours on high or 5-6 hours on low.  Serve warm with tortillas, sour cream, cheese, and the other fixings you and your family love.  This recipe will serve 5-6.

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