Ingredients:

1/2 cup brown sugar, firmly packed

8 oz. softened cream cheese

1 cup sour cream

1 tsp vanilla extract

1 cup frozen whipped topping

Directions:

Beat brown sugar and cream cheese at medium speed with mixer until smooth.  Add sour cream, vanilla and beat until smooth.  Fold in whipped topping.  Cover and chill for 4 hrs.  Serve cold with fruit.

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