DSC_0673

Ingredients:

1 bag frozen hashbrown

8 oz. Shredded Cheddar Cheese

2 cans of Cream of Potato Soup

8 oz. Sour Cream

1 Small White Onion (this can be left out if you prefer)

Directions:

Thaw hashbrown and mix with all other ingredients.  Pour mixture into a buttered casserole dish. Dot the casserole with butter prior to baking.  Bake at 350 for 1 hr.  Sprinkle with pepper after baking complete. Serve warm.

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